Four SeasonsUltra-LuxurySki
Whistler, Canada
273 rooms
Opened 2004
Wimberly Allison Tong & Goo (WATG)
Whistler, Canada
Dining guide
Four Seasons Resort and Residences Whistler Dining Guide
Dining is anchored by Sidecut Modern Steak + Bar showcasing prime Canadian dry-aged steaks cooked on an 1,800-degree infrared broiler, complemented by mountain comfort fare and craft beers at Braidwood Tavern.
2 dining venues and experiences
Before you book dinner
- Sidecut serves dinner from 5:30pm to 10:00pm (reservations recommended).
- Braidwood Tavern is open daily for lunch (11:30am-3pm) and dinner (5-10pm).
- Complimentary s’mores and hot chocolate are served daily on the patio from 4:00pm to 5:00pm.
Sidecut Modern Steak + Bar
Prime Canadian dry-aged beef, British Columbia seafood & fine wines
Serving 40-day dry-aged Canadian prime steaks seared at 1,800 degrees, fresh British Columbia salmon, and Okanagan reserve wines daily from 5:30pm to 10:00pm.
Full guide →Braidwood Tavern & Après Lounge
Alpine comfort classics, craft BC beers, poutine & fireside cocktails
Serving artisan burgers, duck confit poutine, local craft ales, and hot après cocktails from 11:30am until 11:00pm daily.
Full guide →Four Seasons Resort and Residences Whistler dining FAQ
- What dining venues are on property?
- Venues include Sidecut Modern Steak + Bar, Braidwood Tavern, and the Pool Bar.
- What is Sidecut Modern Steak?
- Sidecut is the signature steakhouse serving 40-day dry-aged Canadian prime steaks seared on an 1,800-degree broiler.
- What are the dining hours for Sidecut?
- Sidecut is open daily for dinner from 5:30pm to 10:00pm.
- What is Braidwood Tavern?
- Braidwood Tavern is an alpine tavern serving local craft beers, burgers, and comfort food.
Reviewed by Hotel Flock · Last updated September 2026