Two-Michelin-Starred French-Scottish gastronomy & home-smoked lobster

Restaurant Andrew Fairlie

At Gleneagles, Auchterarder, United Kingdom

Intimate candlelit dining salon with opulent fabrics and world-class sommelier service

Scotland’s only Two-Michelin-Starred restaurant, serving Chef Stephen McLaughlin’s legendary smoked lobster, Perthshire venison, and Grand Cru wines daily from 6:30pm to 10:30pm.