Auchterarder, United Kingdom
Dining guide
Gleneagles Dining Guide
Dining is anchored by Scotland’s only Two-Michelin-Starred restaurant, Restaurant Andrew Fairlie, showcasing Chef Stephen McLaughlin’s culinary mastery, complemented by grand dining at The Strathearn and The Century Bar.
Before you book dinner
- Restaurant Andrew Fairlie serves dinner Thursday through Monday from 6:30pm to 10:30pm.
- The Strathearn serves breakfast (7-10:30am) and dinner (6-10pm).
- The Century Bar operates daily from 11:00am until 1:00am.
Restaurant Andrew Fairlie
Two-Michelin-Starred French-Scottish gastronomy & home-smoked lobster
Scotland’s only Two-Michelin-Starred restaurant, serving Chef Stephen McLaughlin’s legendary smoked lobster, Perthshire venison, and Grand Cru wines daily from 6:30pm to 10:30pm.
Full guide →The Strathearn & The Century Bar
Grand Scottish-French dining, dry-aged beef, game & 120 single malt whiskies
Serving table-side flambéed Scottish beef, fresh Atlantic oysters, traditional breakfast, and rare vintage single malts daily from 7:00am until 1:00am.
Full guide →Gleneagles dining FAQ
- What is Restaurant Andrew Fairlie?
- It is Scotland’s only Two-Michelin-Starred restaurant, famous for its signature home-smoked Scottish lobster.
- What is The Strathearn?
- The Strathearn is the grand 1920s dining room serving French-Scottish classics and table-side carving.
- What are the dining hours for Andrew Fairlie?
- Andrew Fairlie is open for dinner Thursday through Monday from 6:30pm to 10:30pm.
- What is The Century Bar?
- The Century Bar is an Art Deco cocktail lounge housing over 120 single malt Scotch whiskies.
Reviewed by Hotel Flock · Last updated September 2026