Michelin-starred Aegean seafood gastronomy, grilled calamari, Aegean sea bass & Greek Grand Crus

Varoulko Santorini (Michelin-Starred Chef Lazarou)

At Grace Hotel, Auberge Resorts Collection, Imerovigli, Greece

Breathtaking open-air clifftop dining terrace perched high above the illuminated Santorini caldera

Serving Chef Lefteris Lazarou’s celebrated Michelin-starred Greek seafood tasting menus and fine Greek wines daily from 12:30pm to 11:00pm.