Rovinj, Croatia
Dining guide
Grand Park Hotel Rovinj Dining Guide
Dining is anchored by Cap Aureo Signature Restaurant showcasing Chef Jeffrey Vella’s creative Istrian terroir tasting menus, complemented by regional seafood at Laurel & Berry, casual dining along the marina promenade, and Viva Eufemia Bar.
Before you book dinner
- Cap Aureo serves dinner Wednesday through Sunday from 6:30pm to 10:30pm.
- Laurel & Berry serves breakfast (7-11am) and dinner (6:30-10pm).
- Viva Eufemia Bar operates daily from 8:00am until midnight.
Cap Aureo Signature Restaurant
Creative Istrian gastronomy, local truffles, seafood & regional wines
Serving Chef Jeffrey Vella’s acclaimed multi-course Istrian tasting menus, local truffles, wild Adriatic fish, and Croatian wines daily from 6:30pm to 10:30pm.
Full guide →Laurel & Berry & Viva Eufemia Bar
Fresh Adriatic seafood, handmade pastas, Istrian wines & craft cocktails
Serving fresh grilled Adriatic scampi, Istrian fuži with truffles, artisanal gin tonics, and local wines from 7:00am until midnight daily.
Full guide →Grand Park Hotel Rovinj dining FAQ
- What is Cap Aureo Signature Restaurant?
- Cap Aureo is the flagship restaurant led by Chef Jeffrey Vella offering inventive vegetable-forward Istrian tasting menus.
- What is Laurel & Berry?
- Laurel & Berry is a regional restaurant serving fresh Adriatic seafood, local pastas, and local Istrian wines.
- What are the dining hours for Cap Aureo?
- Cap Aureo is open for dinner Wednesday through Sunday from 6:30pm to 10:30pm.
- Is breakfast included?
- Yes, an elaborate gourmet breakfast is served daily featuring local Istrian cheeses, charcuterie, and pastries.
Reviewed by Hotel Flock · Last updated September 2026