Grano

At Hacienda AltaGracia, Pérez Zeledón, Costa Rica

Grano is the house's chef's laboratory for Costa Rican ingredients and broader Latin American and Central American culinary rituals. The family-policy page refers to an unnamed breakfast-and-dinner restaurant, but the house does not explicitly identify it as Grano. No hours, weekly closure, seating, dress code, reservation deadline or child rule is published.