Mexican farm-to-table haute gastronomy, estate beef, artisanal cheeses & Grand Crus

Comedor Principal (Organic Farm-to-Table Gastronomy)

At Hacienda de San Antonio, Comala, Mexico

Majestic dining salon with high vaulted ceilings, roaring fireplace, and candlelit cloister courtyard

Serving Chef-curated seasonal organic Mexican tasting menus daily from 7:00am to 10:30pm.