Comala, Mexico
Dining guide
Hacienda de San Antonio Dining Guide
Dining spans celebrated institutions anchored by Comedor Principal serving 100% organic farm-to-table Mexican cuisine from the estate’s Rancho Jabalí, complemented by sunset drinks on the Mirador rooftop terrace, and private picnics in the coffee groves.
Before you book dinner
- Comedor Principal serves breakfast (7-11am) and dinner (7-10:30pm).
- Mirador serves sunset drinks.
- Yellow Bar open until midnight.
In-room dining
Room service and in-suite dining are available from morning to night, with no exact clock or overnight service published. Food and beverage remain outside the lodging payment despite the separate “no extra fee” service wording.
Comedor Principal (Organic Farm-to-Table Gastronomy)
Mexican farm-to-table haute gastronomy, estate beef, artisanal cheeses & Grand Crus
Serving Chef-curated seasonal organic Mexican tasting menus daily from 7:00am to 10:30pm.
Full guide →The Yellow Bar & Mirador Terrace
Artisanal cocktails, signature Colima Margaritas, artisanal mezcals & estate coffee
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →Hacienda de San Antonio dining FAQ
- Where does the food come from?
- Over 90% of all ingredients come directly from the estate’s certified organic farm and dairy, Rancho Jabalí.
- Is the coffee grown on site?
- Yes, the estate grows, harvests, and roasts its own organic Arabica coffee served throughout the hacienda.
- What are the dining hours for Comedor Principal?
- Comedor Principal is open daily for breakfast from 7:00am and dinner from 7:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Mexican, farm-to-table, and continental breakfast buffet is served daily at Comedor Principal.
Reviewed by Hotel Flock · Last updated September 2026