Hakone, Japan
Dining guide
Hakone Ginyu Valley Ryokan Dining Guide
Dining spans celebrated institutions anchored by Tsukigase serving seasonal multi-course kaiseki meals served privately in-suite, complemented by artisanal cocktails and sakes at Bar Kohki, and traditional Japanese breakfast.
Before you book dinner
- Breakfast served in-suite (7:30-9:30am).
- Tsukigase kaiseki served in-suite (6-9pm).
- Bar Kohki open until 11:00pm.
Tsukigase Seasonal Kaiseki Dining
Seasonal Japanese kaiseki haute gastronomy, Kanagawa wagyu beef, Sagami Bay seafood & rare sakes
Serving Chef-curated seasonal Japanese kaiseki tasting menus, fresh ocean catch, and fine vintage sakes daily from 11:30am to 10:30pm.
Full guide →Bar Kohki & Sky Lounge
Japanese single malts, artisanal sakes, signature Yuzu Slings & ceremonial green teas
Serving fresh regional teas, traditional wagashi confectionery, handcrafted signature cocktails, and breakfast daily from 7:00am until 11:00pm.
Full guide →Hakone Ginyu Valley Ryokan dining FAQ
- Where is dinner served?
- Multi-course seasonal kaiseki dinners are served privately in the comfort of guests' suites.
- What is Bar Kohki?
- Bar Kohki is the 5th-floor open-air lounge offering rare Japanese whiskeys and mountain views.
- What are the dining hours for Tsukigase?
- Kaiseki dinner is served in-suite between 6:00pm and 9:00pm.
- Is breakfast included?
- Yes, a choice of traditional Japanese multi-dish kaiseki or Western breakfast is served in-suite daily.
Reviewed by Hotel Flock · Last updated September 2026