Modern British haute gastronomy, Norfolk crab, Hereford dry-aged beef & French Grand Crus

Brumus Restaurant & Bar

At Haymarket Hotel, London, United Kingdom

Sophisticated dining salon with crimson walls, framed modern art, and vibrant brass-topped bar

Serving Chef-curated modern British tasting menus, fresh seasonal market produce, and fine wines daily from 12:00pm to 11:00pm.