Master seasonal Kyoto kaiseki, local river fish, Kamo vegetables & rare sake

In-Room Kyoto Kaiseki Dining

At Hiiragiya Ryokan, Kyoto, Japan

Private tatami room dining served course-by-course by your dedicated kimono-clad nakai-san

Serving exquisite 10-course seasonal kaiseki dinners, sweet ayu fish, local Kyoto tofu, and rare regional sakes daily from 6:00pm to 9:30pm in-room.