Kyoto, Japan
Dining guide
Hiiragiya Ryokan Dining Guide
Dining is served exclusively in the privacy of your tatami room, presenting masterfully crafted multi-course Kyoto kaiseki dinners and traditional Japanese breakfasts served on historic lacquerware and antique ceramics.
Before you book dinner
- Kaiseki dinner is served in your room starting between 6:00pm and 7:30pm.
- Japanese breakfast (or Western style) is served in your room between 7:30am and 9:30am.
- Special dietary requirements can be accommodated with advance notice.
In-Room Kyoto Kaiseki Dining
Master seasonal Kyoto kaiseki, local river fish, Kamo vegetables & rare sake
Serving exquisite 10-course seasonal kaiseki dinners, sweet ayu fish, local Kyoto tofu, and rare regional sakes daily from 6:00pm to 9:30pm in-room.
Full guide →Traditional Japanese In-Room Breakfast
Traditional Kyoto breakfast, grilled fish, dashi tamago, miso & rice
Serving fresh grilled salmon, simmered seasonal vegetables, artisanal tofu, dashi omelets, and green tea in your room from 7:30am to 9:30am daily.
Full guide →Hiiragiya Ryokan dining FAQ
- Where are meals served?
- All meals (both dinner and breakfast) are served privately in your tatami guest room by your nakai-san.
- What is Kyoto kaiseki?
- Kaiseki is a traditional Japanese multi-course dinner celebrating seasonal ingredients, delicate cooking, and artistic presentation.
- What are the dining hours?
- Dinner is served between 6:00pm and 9:30pm, and breakfast is served between 7:30am and 9:30am.
- Can Western breakfast be requested?
- Yes, guests can choose between a traditional Japanese breakfast or a fresh Western breakfast.
Reviewed by Hotel Flock · Last updated September 2026