French-Ryukyu haute gastronomy, Ishigaki wagyu beef, tropical reef fish & French Grand Crus

The Dining Room (French-Ryukyu Gastronomy)

At Hoshinoya Taketomi Island Ryukyu, Taketomi Island, Japan

Opulent pavilion dining salon with soaring timber ceilings and picture windows framing the 24h pool

Serving Chef-curated French-Ryukyu tasting menus, fresh seasonal island ingredients, and fine wines daily from 12:00pm to 10:30pm.