Taketomi Island, Japan
Dining guide
Hoshinoya Taketomi Island Ryukyu Dining Guide
Dining spans celebrated institutions anchored by The Dining Room serving French-Ryukyu fine cuisine, complemented by traditional multi-dish Ryukyu breakfasts, and cocktails at the Poolside Lounge.
Before you book dinner
- The Dining Room serves breakfast (7-10:30am) and dinner (until 10:30pm).
- Yuntaku Lounge serves afternoon snacks and tea.
- In-pavilion dining available daily.
The Dining Room (French-Ryukyu Gastronomy)
French-Ryukyu haute gastronomy, Ishigaki wagyu beef, tropical reef fish & French Grand Crus
Serving Chef-curated French-Ryukyu tasting menus, fresh seasonal island ingredients, and fine wines daily from 12:00pm to 10:30pm.
Full guide →Poolside Lounge & Yuntaku Lounge
Artisanal Ryukyu snacks, signature Awamori cocktails, tropical fruit parfaits & local teas
Serving fresh regional light fare, artisanal tropical desserts, handcrafted signature cocktails, and breakfast daily from 7:00am until 11:00pm.
Full guide →Hoshinoya Taketomi Island Ryukyu dining FAQ
- What is The Dining Room?
- The Dining Room is the signature restaurant serving French haute cuisine infused with Ryukyu ingredients.
- What is Yuntaku Lounge?
- Yuntaku Lounge is the cultural pavilion where guests enjoy complimentary snacks, teas, and sanshin music.
- What are the dining hours for The Dining Room?
- The Dining Room is open for dinner daily from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Ryukyu, Japanese, and Western breakfast is served daily at The Dining Room.
Reviewed by Hotel Flock · Last updated September 2026