Burgundy, France
Dining guide
Hostellerie de Levernois Burgundy Dining Guide
Dining is anchored by the One-Michelin-Starred La Table de Levernois showcasing Chef Philippe Augé’s refined Burgundian cuisine and an 8,000-bottle cellar, complemented by casual dining in the historic stone kitchen at Le Bistrot du Bord de l’Eau.
Before you book dinner
- La Table de Levernois serves dinner from 7:00pm to 10:00pm (and Sunday lunch).
- Le Bistrot du Bord de l’Eau serves lunch (12-2pm) and dinner (7-9:30pm).
- Breakfast is served on the terrace from 7:30am to 10:30am.
La Table de Levernois
Michelin-starred Burgundian fine dining & 8,000-bottle Grand Cru cellar
Holding One Michelin Star, serving Chef Philippe Augé’s celebrated seasonal tasting menus, Bresse poultry, local Charolais beef, and rare Burgundy wines daily from 7:00pm to 10:00pm.
Full guide →Le Bistrot du Bord de l’Eau
Traditional Burgundian bistro classics, escargots & regional wines
Serving authentic Burgundy escargots, beef bourguignon, artisanal cheeses, and local wines daily from 12:00pm to 9:30pm.
Full guide →Hostellerie de Levernois Burgundy dining FAQ
- What awards does La Table de Levernois hold?
- La Table de Levernois holds One Michelin Star, led by Executive Chef Philippe Augé.
- How large is the wine cellar?
- The cellar houses over 8,000 bottles, representing one of the finest collections of Burgundy Grand Crus in France.
- What is Le Bistrot du Bord de l’Eau?
- It is the estate’s casual bistro located in the 18th-century kitchen serving traditional Burgundian classics.
- What are the dining hours for the restaurant?
- La Table de Levernois is open for dinner daily from 7:00pm to 10:00pm.
Reviewed by Hotel Flock · Last updated September 2026