Japanese-Peruvian fine dining, black cod miso, sushi & saketinis

Matsuhisa at Cala di Volpe

At Hotel Cala di Volpe, a Luxury Collection Hotel, Porto Cervo, Italy

Chic open-air terrace overlooking the illuminated bay and luxury yachts

Serving Chef Nobu Matsuhisa’s celebrated yellowtail sashimi, wagyu beef, fresh Mediterranean seafood, and signature cocktails daily from 7:30pm to 11:30pm.