Copenhagen, Denmark
Dining guide
Hotel d’Angleterre Dining Guide
Dining is anchored by the One-Michelin-Starred Marchal serving Chef Jakob de Neergaard’s refined French-Nordic cuisine, complemented by Denmark’s premier champagne selection at Balthazar Champagne Bar and afternoon tea in the Grand Foyer.
Before you book dinner
- Marchal serves breakfast (7-10:30am), lunch (12-2:30pm), and dinner (6-10:30pm).
- Balthazar Champagne Bar is open Tuesday through Saturday from 4:00pm until 2:00am.
- Afternoon tea is served in the Grand Foyer on Sundays.
Marchal Restaurant
Michelin-starred modern French-Nordic gastronomy & Grand Cru cellar
Holding One Michelin Star, serving Chef Jakob de Neergaard’s masterwork tasting menus, Limfjord oysters, Danish turbot, and rare cellar wines daily from 12:00pm to 10:30pm.
Full guide →Balthazar Champagne Bar
180+ curated champagnes, caviar, artisan cocktails & light bites
Denmark’s first dedicated champagne bar serving prestige cuvées, vintage Dom Pérignon, Oscietra caviar, and signature cocktails from 4:00pm until 2:00am daily.
Full guide →Hotel d’Angleterre dining FAQ
- What awards does Marchal hold?
- Marchal holds One Michelin Star, led by Executive Chef Jakob de Neergaard serving French-Nordic fine dining.
- What is Balthazar Champagne Bar?
- Balthazar is Denmark’s first dedicated champagne bar, offering over 180 curated champagne labels and cocktails.
- What are the dining hours for Marchal?
- Marchal is open daily for lunch from 12:00pm to 2:30pm and dinner from 6:00pm to 10:30pm.
- Is breakfast included?
- Yes, a gourmet Nordic breakfast featuring Danish pastries, smoked salmon, and fresh organic eggs is served daily.
Reviewed by Hotel Flock · Last updated September 2026