Michelin-starred Mediterranean gastronomy, local seafood & Grand Cru cellar

Louroc Restaurant

At Hôtel du Cap-Eden-Roc, Antibes, France

Romantic open-air terrace dining salon perched on the cliff edge framing the illuminated sea

Holding One Michelin Star, serving Chef Sébastien Broda’s masterwork Mediterranean menus, local red mullet, turbot, and rare cellar wines daily from 7:30pm to 10:30pm.