Elciego, Spain
Contemporary interpretations of traditional Rioja flavours
Restaurante Marqués de Riscal
At Hotel Marqués de Riscal, a Luxury Collection Hotel, Elciego, Spain
Formal hotel fine dining with tasting menus tied to Rioja produce and estate wine.
The hotel's formal dining room serves the Torrea and longer Chirel tasting menus, with Francis Paniego as culinary adviser and Adrián Martín leading the kitchen on the current menu page. Marriott requests smart-casual dress. The published calendar means there is no lunch Tuesday through Friday and no service on Sunday or Monday.
Menu Highlights
- Torrea tasting menu
- Longer Chirel tasting menu
- Contemporary Rioja cooking with estate-wine context
Reservation Tip
Reserve before arrival, especially if the stay includes Sunday or Monday, because the official calendar prints no service on those days and only Saturday lunch.
Restaurante Marqués de Riscal FAQ
- What is the setting at Restaurante Marqués de Riscal?
- Formal hotel fine dining with tasting menus tied to Rioja produce and estate wine.
- How do I arrange Restaurante Marqués de Riscal at Hotel Marqués de Riscal, a Luxury Collection Hotel?
- Reserve before arrival, especially if the stay includes Sunday or Monday, because the official calendar prints no service on those days and only Saturday lunch.
- When is Restaurante Marqués de Riscal available?
- Saturday lunch 13:30-14:30; Tuesday-Saturday dinner 19:00-21:30; closed Sunday and Monday.
- Is Restaurante Marqués de Riscal included at Hotel Marqués de Riscal, a Luxury Collection Hotel?
- Not stated as included.
- What should I order at Restaurante Marqués de Riscal?
- Menu highlights include Torrea tasting menu, Longer Chirel tasting menu, Contemporary Rioja cooking with estate-wine context.
Reviewed by Hotel Flock · Last updated August 2026