
Ultra-LuxurySafari
Makgadikgadi Salt Pans, Botswana
9 rooms
Opened 1993 / Rebuilt 2021
Ralph Bousfield (Natural Selection)
Makgadikgadi Salt Pans, Botswana
Dining guide
Jack’s Camp, Natural Selection Dining Guide
Dining features silver-service three-course candlelit dinners in the grand mess tent, afternoon tea with scones and savories, and fireside nightcaps under the brilliant Kalahari constellations.
2 dining venues and experiences
Before you book dinner
- Dawn breakfast is served before morning game drives (5:30-6:30am).
- Lunch and high tea are served in the mess tent from 1:00pm to 4:00pm.
- Three-course plated dinner is served around 8:00pm.
The Grand Mess & Tea Tent
Refined silver-service safari gastronomy, game dishes & South African cellar
Serving Chef-curated three-course dinners, roasted rack of lamb, savory pies, afternoon tea scones, and fine Cape wines daily from 6:00am to 10:00pm.
Full guide →The Kalahari Fire Circle & Bar
Classic safari sundowners, craft gins, amarula & campfire snacks
Serving bespoke gin and tonics, single malt whiskies, grilled biltong, and digestifs around the roaring campfire from 5:00pm until late.
Full guide →Jack’s Camp, Natural Selection dining FAQ
- What dining is offered at Jack’s Camp?
- Dining includes dawn breakfasts, three-course plated candlelit dinners in the mess tent, and afternoon high tea.
- Are drinks and wines included?
- Yes, all meals, fine South African wines, artisan spirits, and campfire sundowners are fully included.
- What are the dining hours?
- Meals follow safari rhythms: early breakfast at 6:00am, lunch/tea at 1:30pm, and dinner at 8:00pm.
- Can special dietary needs be accommodated?
- Yes, the camp’s private chefs cater to all dietary preferences with advance notice.
Reviewed by Hotel Flock · Last updated September 2026