Valldal, Norway
Dining guide
Juvet Landscape Hotel Dining Guide
Dining is centered in the historic 19th-century barn Fjøset, where guests gather for communal three-course dinners showcasing local Norwegian farm produce, fjord salmon, and wild berries, paired with Scandinavian craft beers and wines.
Before you book dinner
- Communal three-course dinner is served nightly at 7:30pm in the Barn (Fjøset).
- Farmhouse breakfast is served daily from 8:00am to 10:00am.
- Pre-booking is required for nightly dinner.
The Historic Barn (Fjøset)
Nordic wilderness farm-to-table dining, Sunnmøre lamb, fjord salmon & berries
Serving Chef-curated three-course seasonal dinners, wild venison, fresh Geiranger fjord trout, local goat cheeses, and regional wines daily from 7:30pm to 10:00pm.
Full guide →The River Deck & Barn Lounge
Norwegian farmhouse breakfast, local ciders, aquavit & coffee
Serving hearty Norwegian breakfast, freshly baked sourdough, cloudberry preserves, and artisan drinks daily from 8:00am until 11:00pm.
Full guide →Juvet Landscape Hotel dining FAQ
- Where is dinner served?
- Dinner is served in the historic 100-year-old restored barn (Fjøset) at communal timber tables.
- What cuisine is served?
- The culinary team serves a nightly three-course menu based on local Sunnmøre farm produce, fjord fish, and wild berries.
- What time is dinner?
- The communal dinner is served promptly at 7:30pm every evening.
- Is breakfast included?
- Yes, a hearty traditional Norwegian farmhouse breakfast is served daily in the barn.
Reviewed by Hotel Flock · Last updated September 2026