Ultra-LuxuryCountryside
Yamanaka Onsen, Ishikawa, Japan
10 rooms
Traditional Sukiya-Zukuri Architecture
Yamanaka Onsen, Ishikawa, Japan
Dining guide
Kayotei Dining Guide
Dining is centered on private in-suite multi-course seasonal kaiseki banquets prepared with Sea of Japan seafood and foraged mountain botanicals, served on historic Yamanaka lacquerware and Kutani ceramics.
2 dining venues and experiences
Before you book dinner
- Kaiseki dinner is served privately in-suite between 6:00pm and 7:30pm.
- Traditional Japanese breakfast is served in-suite from 7:30am to 9:00am.
- Special dietary requirements can be accommodated with advance notice.
Private In-Suite Kaiseki Dining
Hyper-seasonal Japanese kaiseki gastronomy, Sea of Japan catches & sansai
Serving multi-course seasonal kaiseki masterworks, sweet snow crab, Noto beef, wild mountain herbs, and local Ishikawa sakes daily from 6:00pm to 9:00pm.
Full guide →The Ryokan Tea Salon & Gallery
Local roasted hojicha, matcha tea, regional sakes & seasonal wagashi
Serving freshly whisked organic matcha, local artisanal sakes, and traditional bean-paste sweets daily from 7:30am until 10:00pm.
Full guide →Kayotei dining FAQ
- Where is dinner served?
- Dinner is served course-by-course privately inside your tatami suite by your personal attendant.
- What style of food is served?
- The kitchen serves seasonal kaiseki cuisine featuring Sea of Japan seafood, local Noto beef, and foraged mountain herbs.
- What tableware is used?
- Dishes are served on antique Yamanaka lacquerware and Kutani porcelain crafted by local master artisans.
- Is breakfast included?
- Yes, a traditional multi-dish Japanese breakfast with grilled fish, organic rice, and miso soup is served daily in-suite.
Reviewed by Hotel Flock · Last updated September 2026