Inventive Asian street food, daily reef catches & sea-to-table gastronomy

Walker d’Plank

At Kokomo Private Island Fiji, Yaukuve Levu Island, Kadavu, Fiji

Rustic open-air timber restaurant perched on ocean rocks over the turquoise water with no set menu

Serving Chef Caroline Oakley’s daily-caught yellowfin tuna sashimi, chili mud crab, spiced pork belly, and craft cocktails daily from 12:00pm to 10:00pm.