Yaukuve Levu Island, Kadavu, Fiji
Dining guide
Kokomo Private Island Fiji Dining Guide
Dining is anchored by Walker d’Plank serving inventive sea-to-table Asian street food and daily catches over the water, complemented by Mediterranean fine dining at Beachana and fresh wood-fired pizzas at the Pool Grill.
Before you book dinner
- Walker d’Plank serves lunch (12-3:30pm) and dinner (6-10pm).
- Beachana serves breakfast (7-10:30am), lunch (12-3pm), and dinner (7-10pm).
- Private in-villa beach barbecues are available on request.
Walker d’Plank
Inventive Asian street food, daily reef catches & sea-to-table gastronomy
Serving Chef Caroline Oakley’s daily-caught yellowfin tuna sashimi, chili mud crab, spiced pork belly, and craft cocktails daily from 12:00pm to 10:00pm.
Full guide →Beachana & The Sunset Bar
Mediterranean seafood fine dining, wood-fired pizzas & tropical cocktails
Serving fresh hand-rolled pasta, wood-fired seafood, local organic farm salads, and tropical cocktails daily from 7:00am until 11:00pm.
Full guide →Kokomo Private Island Fiji dining FAQ
- What is Walker d’Plank?
- Walker d’Plank is an open-air restaurant on the rocks serving sea-to-table Asian street food and daily seafood catches.
- What is Beachana?
- Beachana is the beachfront dining venue serving Mediterranean cuisine, wood-fired pizzas, and fresh produce.
- What are the dining hours for Walker d’Plank?
- Walker d’Plank is open for lunch from 12:00pm to 3:30pm and dinner from 6:00pm to 10:00pm.
- Does the resort grow its own food?
- Yes, Kokomo features a 5.5-acre organic farm, vanilla plantation, and beehives producing 90% of fresh vegetables and herbs.
Reviewed by Hotel Flock · Last updated September 2026