St. Moritz, Switzerland
Dining guide
Kulm Hotel St. Moritz Dining Guide
Dining is anchored by The K featuring Chef Mauro Colagreco’s Mediterranean-Alpine fine dining, complemented by the Kulm Country Club by Lord Norman Foster, the gilded Grand Restaurant, and traditional fondue at Chesa al Parc.
Before you book dinner
- The K serves dinner Wednesday through Sunday from 7:00pm to 10:30pm.
- The Grand Restaurant serves breakfast (7-10:30am) and dinner (7-10pm; jacket required).
- Chesa al Parc is open for lunch and dinner daily.
The K by Mauro Colagreco
Michelin-starred Mediterranean-Alpine fine dining & Grand Cru cellar
Holding Michelin accolades, serving Chef Mauro Colagreco’s creative tasting menus combining Mediterranean freshness with Engadin terroir daily from 7:00pm to 10:30pm.
Full guide →Kulm Country Club & Chesa al Parc
Contemporary grill, Swiss fondues, raclette & Engadin craft cocktails
Serving wood-fired steaks, traditional Swiss cheese fondue, homemade pastas, and fine Swiss wines from 11:30am until midnight daily.
Full guide →Kulm Hotel St. Moritz dining FAQ
- What is The K by Mauro Colagreco?
- The K is the fine dining restaurant directed by Three-Michelin-Starred Chef Mauro Colagreco.
- What is Chesa al Parc?
- Chesa al Parc is a rustic Swiss chalet restaurant serving authentic cheese fondue, raclette, and local specialties.
- What are the dining hours for The K?
- The K is open for dinner Wednesday through Sunday from 7:00pm to 10:30pm during the winter season.
- Is breakfast included?
- Yes, an elaborate Swiss breakfast buffet with local mountain cheeses, pastries, and eggs is served daily.
Reviewed by Hotel Flock · Last updated September 2026