Ultra-LuxuryCity
Marrakech, Morocco
209 rooms
Marrakech, Morocco
Dining guide
La Mamounia Dining Guide
Dining spans celebrated institutions anchored by Italian and Asian concepts by Chef Jean-Georges Vongerichten, complemented by royal Moroccan cuisine at Le Marocain, and pastries by Pierre Hermé.
2 dining venues and experiences
Before you book dinner
- Le Pavillon serves breakfast (7-10:30am) by the pool.
- L'Italien serves lunch and dinner.
- Churchill Bar open until 1:00am.
L'Italien by Jean-Georges
Refined Italian haute gastronomy, handmade pasta, wood-fired pizzas & Italian Grand Crus
Serving Chef Jean-Georges Vongerichten’s celebrated Italian tasting menus and fine wines daily from 12:30pm to 11:30pm.
Full guide →Le Marocain & The Churchill Bar
Royal Moroccan gastronomy, pigeon pastilla, slow-cooked tagines & signature vintage cocktails
Serving fresh royal tagines, artisanal Moroccan mezze, handcrafted signature cocktails, and breakfast daily from 7:00am until 1:00am.
Full guide →La Mamounia dining FAQ
- What restaurants are curated by Jean-Georges?
- Chef Jean-Georges Vongerichten curates both the Italian and Asian dining concepts at the hotel.
- What is Le Marocain?
- Le Marocain is the traditional Moroccan restaurant set in a standalone riad within the gardens.
- What are the dining hours for L'Italien?
- L'Italien is open for lunch from 12:30pm and dinner from 7:00pm to 11:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Moroccan, French, and continental breakfast buffet is served daily at Le Pavillon.
Reviewed by Hotel Flock · Last updated September 2026