Pan-Caribbean haute gastronomy, fresh spiny lobster, snapper in banana leaf & Grand Crus

Sugar Mill (Pan-Caribbean Gastronomy)

At Rosewood Little Dix Bay, Virgin Gorda, British Virgin Islands

Historic open-air stone sugar mill ruin with flickering lanterns and panoramic ocean breezes

Serving Chef-curated Caribbean tasting menus, fresh local seafood, and fine international wines daily from 6:00pm to 10:30pm.