Virgin Gorda, British Virgin Islands
Dining guide
Rosewood Little Dix Bay Dining Guide
Dining spans celebrated institutions anchored by Sugar Mill serving pan-Caribbean cuisine in historic stone ruins, complemented by farm-to-table dishes in The Pavilion, and 107 rums in the Rum Room.
Before you book dinner
- The Pavilion serves breakfast (7-10:30am) and lunch/dinner.
- Sugar Mill serves dinner (6-10:30pm).
- Rum Room open until midnight.
Sugar Mill (Pan-Caribbean Gastronomy)
Pan-Caribbean haute gastronomy, fresh spiny lobster, snapper in banana leaf & Grand Crus
Serving Chef-curated Caribbean tasting menus, fresh local seafood, and fine international wines daily from 6:00pm to 10:30pm.
Full guide →The Pavilion & Rum Room
Farm-to-table Caribbean dishes, artisanal ceviches, 107 rare rums & signature Little Dix Slings
Serving fresh regional light fare, artisanal grilled catch, handcrafted signature cocktails, and breakfast daily from 7:00am until midnight.
Full guide →Rosewood Little Dix Bay dining FAQ
- What is Sugar Mill?
- Sugar Mill is the signature restaurant housed within historic stone ruins serving pan-Caribbean cuisine.
- What is the Rum Room?
- The Rum Room is an intimate bar featuring an extensive library of 107 rare Caribbean rums.
- What are the dining hours for Sugar Mill?
- Sugar Mill is open for dinner daily from 6:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Caribbean, American, and continental breakfast buffet is served daily at The Pavilion.
Reviewed by Hotel Flock · Last updated September 2026