Torrita di Siena, Italy
Dining guide
Lupaia Dining Guide
Dining is centered in the open farmhouse kitchen where chefs prepare a daily-changing four-course Tuscan tasting dinner using organic estate produce and local meats, paired with fine Vino Nobile di Montepulciano and Brunello wines.
Before you book dinner
- Dinner is a set daily-changing four-course menu served at 7:30pm (advance notice requested for dietary needs).
- Lunch is served in the courtyard from 12:30pm to 2:30pm.
- Breakfast is served daily from 8:00am to 10:30am.
The Open Kitchen Farmhouse Restaurant
Daily-changing Tuscan farm-to-table tasting dinner & regional Grand Crus
Serving Chef-curated daily four-course Tuscan dinners, handmade pici pasta, Chianina beef, fresh estate garden vegetables, and fine wines daily from 7:30pm to 10:00pm.
Full guide →The Stone Courtyard & Pool Bar
Tuscan lunch platters, pecorino cheese, bruschetta & local wines
Serving fresh salads, artisanal Pienza pecorino cheeses, prosciutto, local craft beers, and chilled Tuscan wines from 12:00pm until 11:00pm daily.
Full guide →Lupaia dining FAQ
- What is the dining concept at Lupaia?
- Dinner is a daily-changing four-course tasting menu cooked in an open kitchen using estate garden produce and local ingredients.
- Can guests watch the chefs cook?
- Yes, the open kitchen allows guests to interact with chefs and watch food preparation firsthand.
- What are the dining hours?
- Lunch is served from 12:30pm to 2:30pm and dinner is served at 7:30pm daily.
- Is breakfast included?
- Yes, an elaborate farmhouse breakfast with homemade jams, fresh pastries, local cheeses, and eggs is served daily.
Reviewed by Hotel Flock · Last updated September 2026