Wood-fired Colorado mountain cuisine, prime steaks, game & local craft beers

Black Iron Kitchen & Bar

At Madeline Hotel, Auberge Telluride, Telluride, United States

Rustic contemporary lodge dining room with outdoor fire tables overlooking the village plaza

Serving Chef-curated Colorado cuts, roasted elk chop, wood-grilled trout, cast-iron skillet cornbread, and regional craft beers daily from 11:30am to 10:00pm.