Telluride, United States
Dining guide
Madeline Hotel, Auberge Telluride Dining Guide
Dining is anchored by Black Iron Kitchen & Bar serving wood-fired Colorado game, steaks, and rotisserie cuts on a lively outdoor fire table patio, complemented by craft cocktails and alpine fondue in the glamorous Timber Room.
Before you book dinner
- Black Iron Kitchen serves breakfast (7-10:30am), lunch (11:30am-2:30pm), and dinner (5-10pm).
- The Timber Room serves après-ski and evening drinks from 3:00pm until midnight.
- In-residence private chef dining is available on request.
Black Iron Kitchen & Bar
Wood-fired Colorado mountain cuisine, prime steaks, game & local craft beers
Serving Chef-curated Colorado cuts, roasted elk chop, wood-grilled trout, cast-iron skillet cornbread, and regional craft beers daily from 11:30am to 10:00pm.
Full guide →The Timber Room & Ski Bar
Alpine fondue, artisan caviar, craft whiskeys & signature cocktails
Serving artisanal cheese fondue, charcuterie boards, bespoke bourbon cocktails, and fine wines daily from 3:00pm until midnight.
Full guide →Madeline Hotel, Auberge Telluride dining FAQ
- What is Black Iron Kitchen & Bar?
- Black Iron is the main restaurant serving wood-fired Colorado cuisine, steaks, and rotisserie meats by the fire.
- What is The Timber Room?
- The Timber Room is a stylish fireside lounge serving artisanal fondue, caviar, and craft cocktails for après-ski.
- What are the dining hours for Black Iron?
- Black Iron Kitchen is open daily for lunch from 11:30am to 2:30pm and dinner from 5:00pm to 10:00pm.
- Is breakfast included?
- Yes, a hearty cooked-to-order mountain breakfast is served daily in Black Iron Kitchen.
Reviewed by Hotel Flock · Last updated September 2026