French-Malagasy ocean-to-table haute gastronomy, spiny lobster, wild reef fish & South African Grand Crus

The Piazza (French-Malagasy Gastronomy)

At Miavana by Time + Tide Madagascar, Nosy Ankao, Madagascar

Dramatic open-air stone and timber pavilion set directly over the turquoise lagoon with infinity pool deck

Serving Chef-curated daily tasting menus incorporating sustainably caught local seafood and tropical fruits daily from 12:30pm to 10:30pm.