Nosy Ankao, Madagascar
Dining guide
Miavana by Time + Tide Madagascar Dining Guide
Dining spans celebrated institutions anchored by The Piazza serving ocean-to-table French-Malagasy cuisine, complemented by wine tastings in the circular cellar, and private island sandbar picnics.
Before you book dinner
- The Piazza serves breakfast (7-10am), lunch, and dinner (until 10:30pm).
- The Grotto serves sunset drinks.
- In-villa dining available 24 hours.
The Piazza (French-Malagasy Gastronomy)
French-Malagasy ocean-to-table haute gastronomy, spiny lobster, wild reef fish & South African Grand Crus
Serving Chef-curated daily tasting menus incorporating sustainably caught local seafood and tropical fruits daily from 12:30pm to 10:30pm.
Full guide →The Grotto & Wine Cellar Bar
Artisanal cocktails, signature Malagasy Vanilla Rum Slings, rare vintage Grand Crus & fresh ceviches
Serving fresh regional light fare, artisanal ceviches, handcrafted signature cocktails, and breakfast daily from 7:00am until midnight.
Full guide →Miavana by Time + Tide Madagascar dining FAQ
- What is The Piazza?
- The Piazza is the open-air central pavilion restaurant serving ocean-to-table French-Malagasy cuisine.
- Are meals and wines included in the rate?
- Yes, all gourmet dining, snacks, and premium wines/spirits are fully included in the stay.
- What are the dining hours for The Piazza?
- The Piazza is open for breakfast from 7:00am, lunch from 12:30pm, and dinner from 7:00pm to 10:30pm.
- Can private island picnics be arranged?
- Yes, private boat picnics on deserted outer islands and sandbars can be arranged daily.
Reviewed by Hotel Flock · Last updated September 2026