Refined New Zealand high-country gastronomy, station venison, lamb & Central Otago Pinot Noir

The Mountain Kitchen Restaurant

At Minaret Station Alpine Lodge, Wanaka / Southern Alps, New Zealand

Baronial timber lodge dining room with soaring ceiling, roaring stone fireplace, and panoramic glacial valley deck

Serving Chef-curated three-course dinners, station-raised merino lamb, wild Fiordland venison, fresh crayfish, and fine local wines daily from 7:00pm to 10:00pm.