Conca dei Marini, Italy
Dining guide
Monastero Santa Rosa Hotel & Spa Dining Guide
Dining spans celebrated institutions anchored by the Michelin-Starred Il Refettorio serving Campanian cuisine from the convent’s organic gardens, complemented by alfresco dining on the poolside pergola terrace, and sunset drinks on the cloister terraces.
Before you book dinner
- Breakfast served on the sea terrace (7:30-10:30am).
- Pool Pergola serves lunch.
- Il Refettorio serves dinner (7:30-10:30pm).
Il Refettorio (Michelin-Starred Campanian Gastronomy)
Michelin-Starred Campanian haute gastronomy, red prawns, handmade pasta & Grand Crus
Serving Chef Alfonso Crescenzo’s celebrated seasonal Michelin-Starred tasting menus daily from 7:30pm to 10:30pm.
Full guide →The Poolside Pergola & Cloister Bar
Artisanal cocktails, signature Amalfi Slings, wood-fired pizza & fresh organic salads
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 7:00am until midnight.
Full guide →Monastero Santa Rosa Hotel & Spa dining FAQ
- What is Il Refettorio?
- Il Refettorio is the hotel’s Michelin-Starred restaurant led by Executive Chef Alfonso Crescenzo, serving creative Campanian cuisine.
- Where do the restaurant’s vegetables and herbs come from?
- Ingredients are harvested daily from the hotel’s five terraced organic botanical gardens on property.
- What are the dining hours for Il Refettorio?
- Il Refettorio is open daily for dinner from 7:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Campanian, Mediterranean, and continental breakfast buffet is served daily on the terrace.
Reviewed by Hotel Flock · Last updated September 2026