Refined modern Tuscan gastronomy, handmade pasta, Chianina beef & Brunello Grand Crus

Oreade Restaurant

At Monteverdi Tuscany, Castiglioncello del Trinoro, Italy

Intimate stone-walled dining room and panoramic outdoor terrace overlooking the rolling Val d’Orcia

Serving Chef Giancarla Bodoni’s regional tasting menus, handmade pici pasta, local wild boar, farm-fresh vegetables, and fine wines daily from 7:00pm to 10:30pm.