Refined modern Anatolian gastronomy, slow-cooked lamb, duck & Cappadocian Grand Crus

Lil’a Restaurant

At Museum Hotel Cappadocia, Cappadocia, Turkey

Elegant stone dining salon with antique artifacts and panoramic glass terrace overlooking Cappadocia valleys

Serving Chef Saygın Sesli’s regional tasting menus, clay-pot slow-cooked lamb, stuffed grape leaves, and estate wines daily from 6:30pm to 11:00pm.