Kinosaki Onsen, Hyogo, Japan
Dining guide
Nishimuraya Honkan Dining Guide
Dining is centered on seasonal multi-course in-room kaiseki banquets showcasing world-famous winter Matsuba snow crab from the Sea of Japan, certified Tajima wagyu beef, and local mountain vegetables served course-by-course by personal nakai attendants.
Before you book dinner
- Kaiseki dinner is served in-room between 6:00pm and 7:30pm (advance selection of dining time requested).
- Traditional Japanese breakfast is served in-room from 7:30am to 9:00am.
- Seasonal Matsuba crab requires winter reservation.
In-Room Kaiseki Dining Experience
Seasonal Japanese fine dining kaiseki, Matsuba snow crab, Tajima wagyu & Hyogo sakes
Serving masterfully orchestrated multi-course seasonal kaiseki dinners, fresh sashimi, Matsuba crab, grilled Tajima beef, and rare local sakes daily from 6:00pm to 9:30pm.
Full guide →The Garden Tea Lounge & Bar
Matcha green tea, seasonal wagashi sweets, Japanese craft whiskies & sakes
Serving ceremonial grade matcha tea, artisanal wagashi, Japanese single malts, and regional beers daily from 7:30am until 10:30pm.
Full guide →Nishimuraya Honkan dining FAQ
- Where is dinner served?
- Dinner is a multi-course seasonal kaiseki banquet served course-by-course in the privacy of your tatami room.
- What is Matsuba crab?
- Matsuba crab is the prized male snow crab caught in the Sea of Japan, served fresh during the winter season (Nov-Mar).
- What are the dining hours?
- Dinner is served between 6:00pm and 7:30pm, and breakfast is served between 7:30am and 9:00am.
- Is breakfast included?
- Yes, an elaborate traditional Japanese breakfast featuring grilled local fish, rice, miso soup, and tofu is served in-room.
Reviewed by Hotel Flock · Last updated September 2026