Modern Mediterranean & Greek haute gastronomy, Aegean red mullet, sea urchin & Greek Grand Crus

Ora by Ettore Botrini (Mediterranean Gastronomy)

At One&Only Aesthesis, Athens, Greece

Breathtaking open-air dining pavilion overlooking the azure waters of the Saronic Gulf with sea breezes

Serving Chef Ettore Botrini’s celebrated Mediterranean tasting menus and fine Greek wines daily from 12:00pm to 11:00pm.