One&OnlyUltra-LuxuryBeach
Desaru, Malaysia
44 rooms
Kerry Hill Architects / Modernist Tropical Timber Grand Palace Architecture
Desaru, Malaysia
Dining guide
One&Only Desaru Coast Dining Guide
Dining spans celebrated institutions anchored by Hoshi serving modern Japanese omakase, complemented by Mediterranean dining at Ambara, and wood-fired seafood at Essential beside the 50m pool.
2 dining venues and experiences
Before you book dinner
- Ambara serves breakfast (7-11am) and Mediterranean lunch/dinner.
- Hoshi serves dinner (6:30-10:30pm).
- Essential serves poolside food all afternoon.
Hoshi (Modern Japanese Gastronomy)
Modern Japanese haute omakase, bluefin tuna, tempura, A5 Wagyu & artisanal sakes
Serving Chef-curated seasonal Japanese omakase tasting menus and rare sakes daily from 6:30pm to 10:30pm.
Full guide →Ambara & Essential Pool Bar
Mediterranean farm-to-table cuisine, grilled sea bass, signature Malaysian Slings & craft cocktails
Serving fresh regional light fare, artisanal flatbreads, handcrafted signature cocktails, and breakfast daily from 7:00am until midnight.
Full guide →One&Only Desaru Coast dining FAQ
- What is Hoshi?
- Hoshi is the signature restaurant serving refined modern Japanese omakase cuisine by master chefs.
- What is Ambara?
- Ambara is the open-air restaurant celebrating Mediterranean and Malaysian farm-to-table cuisine.
- What are the dining hours for Hoshi?
- Hoshi is open for dinner daily from 6:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Malaysian, Asian, and continental breakfast buffet is served daily at Ambara.
Reviewed by Hotel Flock · Last updated September 2026