Auckland, New Zealand
Dining guide
Park Hyatt Auckland Dining Guide
Dining spans celebrated institutions anchored by Onemata serving farm-to-table New Zealand cuisine, complemented by craft cocktails beside the open fireplace at Captain’s Bar, and artisan fare at The Pantry.
Before you book dinner
- Onemata serves breakfast (6:30-10:30am) and lunch/dinner.
- The Pantry open all day for coffee.
- Captain’s Bar open until midnight.
Onemata (New Zealand Farm-to-Table)
New Zealand farm-to-table haute gastronomy, Canterbury lamb, Fiordland crayfish & Pinot Noirs
Serving Chef-curated seasonal tasting menus celebrating local New Zealand farmers and fishermen daily from 12:00pm to 10:30pm.
Full guide →Captain’s Bar & The Pantry
Artisanal cocktails, signature Auckland Slings, local craft beers, tapas & boutique coffees
Serving fresh regional light fare, artisanal charcuterie, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →Park Hyatt Auckland dining FAQ
- What is Onemata?
- Onemata is the signature restaurant celebrating New Zealand’s finest farmers, growers, and fishermen.
- What is Captain’s Bar?
- Captain’s Bar is the cozy waterside cocktail lounge with an open fireplace serving rare rums and craft drinks.
- What are the dining hours for Onemata?
- Onemata is open daily for breakfast from 6:30am, lunch from 12:00pm, and dinner until 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet New Zealand, Asian, and continental breakfast buffet is served daily.
Reviewed by Hotel Flock · Last updated September 2026