Park HyattUltra-LuxuryCity
Kyoto, Japan
70 rooms
Kyoto, Japan
Dining guide
Park Hyatt Kyoto Dining Guide
Dining spans celebrated institutions anchored by historic Michelin-starred Kyoyamato serving Kaiseki cuisine, complemented by French-Japanese teppanyaki at Yasaka, and rare Japanese whiskies at Kohaku.
2 dining venues and experiences
Before you book dinner
- Kyoto Bistro serves breakfast (7-10:30am) and lunch.
- Kyoyamato serves lunch and dinner.
- Kohaku open until midnight.
Kyoyamato (Michelin-Starred Kaiseki)
Michelin-Starred historic Kaiseki haute gastronomy, seasonal Kyoto vegetables & rare sakes
Serving 7th-generation master Kaiseki multi-course tasting menus in private tatami salons daily from 12:00pm to 10:00pm.
Full guide →Yasaka & Kohaku Bar
French-Japanese teppan gastronomy, Omi Wagyu beef, signature Kyoto Slings & rare single malts
Serving fresh regional light fare, artisanal tasting menus, handcrafted signature cocktails, and breakfast daily from 7:00am until midnight.
Full guide →Park Hyatt Kyoto dining FAQ
- What is Kyoyamato?
- Kyoyamato is the historic Michelin-starred ryotei dating back to 1877 serving multi-course Kaiseki cuisine.
- What is Yasaka?
- Yasaka is the French-Japanese teppanyaki restaurant offering theatrical counter dining and pagoda views.
- What are the dining hours for Yasaka?
- Yasaka is open daily for lunch from 12:00pm and dinner from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an authentic traditional Japanese Kaiseki or Western breakfast is served daily.
Reviewed by Hotel Flock · Last updated September 2026