Peso da Régua, Portugal
Dining guide
Quinta do Vallado Dining Guide
Dining is centered in the estate dining room serving traditional Portuguese-Douro gastronomy and regional meats, paired with Quinta do Vallado’s celebrated Douro table wines and aged Tawny Ports.
Before you book dinner
- The Estate Dining Room serves dinner daily at 7:30pm (advance notice requested).
- Lunch is available on the terrace from 12:30pm to 2:30pm.
- Winery tours and tastings run daily from 10:00am to 6:00pm.
The Estate Dining Room
Traditional Portuguese-Douro gastronomy, roasted kid goat, codfish & Vallado Grand Crus
Serving Chef-curated regional three-course dinners, slow-braised meats, fresh Atlantic fish, local cheeses, and estate wines daily from 7:30pm to 10:00pm.
Full guide →The Tasting Room & Poolside Terrace
Douro charcuterie, local cheeses, aged Tawny Ports & craft wine elixirs
Serving artisanal presunto, São Jorge cheeses, estate olive oil, and sommelier-led tastings of 20-50 year Ports daily from 10:00am until 11:00pm.
Full guide →Quinta do Vallado dining FAQ
- Where is dinner served?
- Dinner is served in the estate dining room, featuring traditional Portuguese-Douro dishes paired with estate wines.
- Can guests tour the winery?
- Yes, daily guided tours through the historic 18th-century barrel cellars and modern schist winery are included for guests.
- What are the dining hours?
- Lunch is served from 12:30pm to 2:30pm and dinner is served at 7:30pm daily.
- Is breakfast included?
- Yes, a fresh Portuguese breakfast with local breads, cheeses, fruits, and eggs is served daily.
Reviewed by Hotel Flock · Last updated September 2026