Irving, United States
Dining guide
The Ritz-Carlton Dallas, Las Colinas Dining Guide
Dining spans celebrated institutions anchored by Knife Italian by Michelin-starred Chef John Tesar serving dry-aged steaks and pasta, complemented by artisanal agave cocktails at Bar Juniper, and poolside tacos at Agave Pool Bar.
Before you book dinner
- Knife Italian serves breakfast (6:30-10:30am) and dinner.
- Agave Pool Bar serves lunch.
- Bar Juniper open until midnight.
Knife Italian by John Tesar
Dry-aged steaks, handmade Italian pasta, 240-day aged Texas beef & Grand Crus
Serving Chef John Tesar’s celebrated dry-aged steak and Italian seasonal tasting menus daily from 5:30pm to 10:30pm.
Full guide →Bar Juniper & Agave Pool Bar
Artisanal agave cocktails, signature Texas Slings, wood-fired flatbreads & poolside tacos
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The Ritz-Carlton Dallas, Las Colinas dining FAQ
- What is Knife Italian?
- Knife Italian is the signature restaurant by Michelin-starred Chef John Tesar serving dry-aged beef and pasta.
- What is Bar Juniper?
- Bar Juniper is the glamorous lobby cocktail lounge celebrating artisanal spirits and Texas agave cocktails.
- What are the dining hours for Knife Italian?
- Knife Italian is open for breakfast from 6:30am, lunch from 11:30am, and dinner from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Texan, American, and continental breakfast buffet is served daily.
Reviewed by Hotel Flock · Last updated September 2026