Seven Mile Beach, Cayman Islands
Dining guide
The Ritz-Carlton, Grand Cayman Dining Guide
Dining spans celebrated institutions anchored by Forbes Five-Star Blue by Eric Ripert serving world-class seafood tasting menus, complemented by Italian dining at Andiamo, beachfront burgers and piña coladas at Bar Jack, and steaks at Seven.
Before you book dinner
- Seven serves breakfast (6:30-11am) and steakhouse dinner.
- Bar Jack serves beach lunch.
- Blue serves dinner (5:30-10:30pm).
Blue by Eric Ripert (Forbes Five-Star Seafood)
Forbes Five-Star seafood haute gastronomy, yellowfin tuna carpaccio, poached lobster & Grand Crus
Serving Chef Eric Ripert’s celebrated seafood seasonal tasting menus and fine international wines daily from 5:30pm to 10:30pm.
Full guide →Seven, Andiamo & Bar Jack
Prime dry-aged steaks, handmade Italian pasta, signature Cayman Slings & fresh tacos
Serving fresh regional light fare, artisanal pastas, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The Ritz-Carlton, Grand Cayman dining FAQ
- What is Blue by Eric Ripert?
- Blue is the signature Forbes Five-Star restaurant by Chef Eric Ripert celebrating world-class seafood.
- What other dining options exist?
- The resort offers 6 dining venues including Seven (steakhouse), Andiamo (Italian), and Bar Jack (beachfront).
- What are the dining hours for Blue?
- Blue by Eric Ripert is open for dinner Tuesday through Saturday from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Caymanian, American, and continental breakfast buffet is served daily at Seven.
Reviewed by Hotel Flock · Last updated September 2026