The Ritz-CarltonUltra-LuxuryBeach
Dana Point, United States
396 rooms
Mediterranean Coastal Bluff Grand Palace Architecture
Dana Point, United States
Dining guide
The Ritz-Carlton, Laguna Niguel Dining Guide
Dining spans celebrated institutions anchored by RAYA by Richard Sandoval serving Pan-Latin coastal seafood with ocean views, complemented by prime cuts at enoSTEAK, and cliffside craft cocktails at 180blū.
2 dining venues and experiences
Before you book dinner
- RAYA serves breakfast (7-11am) and all-day dining.
- enoSTEAK serves dinner (5:30-10pm).
- 180blū open until midnight.
RAYA by Richard Sandoval (Pan-Latin Coastal)
Pan-Latin coastal haute gastronomy, achiote salmon, fresh ceviches & Grand Crus
Serving Chef Richard Sandoval’s celebrated Pan-Latin coastal seasonal tasting menus daily from 7:00am to 10:30pm.
Full guide →enoSTEAK & 180blū
Prime pasture-raised steaks, signature Laguna Slings, artisanal margaritas & Pacific oysters
Serving fresh regional light fare, artisanal steaks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The Ritz-Carlton, Laguna Niguel dining FAQ
- What is RAYA?
- RAYA is the signature restaurant by Chef Richard Sandoval serving Pan-Latin coastal seafood with ocean views.
- What is 180blū?
- 180blū is the open-air cliffside cocktail lounge perched 150 feet above the ocean.
- What are the dining hours for RAYA?
- RAYA is open daily for breakfast from 7:00am, lunch from 11:30am, and dinner until 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Californian, American, and continental breakfast buffet is served daily at RAYA.
Reviewed by Hotel Flock · Last updated September 2026