The Ritz-CarltonUltra-LuxuryBeach
North Malé Atoll, Maldives
100 rooms
Kerry Hill Architects / Circular Modernist Overwater Grand Palace Architecture
North Malé Atoll, Maldives
Dining guide
The Ritz-Carlton Maldives, Fari Islands Dining Guide
Dining spans seven celebrated institutions anchored by Cantonese fine dining at Summer Pavilion, complemented by Japanese teppanyaki under the stars at Iwau, Mediterranean dishes at Beach Shack, and Italian dining at La Locanda.
2 dining venues and experiences
Before you book dinner
- La Locanda serves breakfast (6:30-10:30am) and Italian dinner.
- Beach Shack serves lunch.
- Summer Pavilion serves dinner (6:30-10:30pm).
Summer Pavilion (Cantonese Gastronomy)
Refined Cantonese haute gastronomy, wok-fried lobster, dim sum & Chinese Grand Crus
Serving Chef-curated Cantonese seasonal tasting menus and master dim sum daily from 6:30pm to 10:30pm.
Full guide →Iwau, Beach Shack & La Locanda
Japanese teppanyaki, Mediterranean seafood, signature Maldivian Slings & Italian pasta
Serving fresh regional light fare, artisanal catches, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The Ritz-Carlton Maldives, Fari Islands dining FAQ
- What is Summer Pavilion?
- Summer Pavilion is the overwater Cantonese restaurant inspired by Singapore’s Michelin-starred original.
- What other dining venues exist?
- The resort features 7 venues including Iwau (Japanese teppanyaki), Beach Shack, and La Locanda.
- What are the dining hours for Summer Pavilion?
- Summer Pavilion is open daily for dinner from 6:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Maldivian, Asian, and continental breakfast buffet is served daily at La Locanda.
Reviewed by Hotel Flock · Last updated September 2026