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The Ritz-Carlton, Melbourne
The Ritz-CarltonUltra-LuxuryCity

Melbourne, Australia

257 rooms
Cottee Parker & BAR Studio / 80-Story Skyscraper Sky Grand Palace Architecture
Melbourne, Australia

Hyper-seasonal Victorian haute gastronomy, wild abalone, Blackmore Wagyu & Grand Crus

Atria by Michael Greenlaw (80th-Floor Victorian Terroir)

At The Ritz-Carlton, Melbourne, Melbourne, Australia

Dramatic 80th-floor dining salon with soaring double-height glass framing 360-degree city and bay panoramas

Serving Chef Michael Greenlaw’s celebrated Victorian seasonal tasting menus and fine wines daily from 5:30pm to 11:00pm.

Atria by Michael Greenlaw (80th-Floor Victorian Terroir) FAQ

What is the setting at Atria by Michael Greenlaw (80th-Floor Victorian Terroir)?
Dramatic 80th-floor dining salon with soaring double-height glass framing 360-degree city and bay panoramas
← All dining at The Ritz-Carlton, Melbourne

Reviewed by Hotel Flock · Last updated September 2026