The Ritz-CarltonUltra-LuxuryCity
Melbourne, Australia
257 rooms
Cottee Parker & BAR Studio / 80-Story Skyscraper Sky Grand Palace Architecture
Melbourne, Australia
Dining guide
The Ritz-Carlton, Melbourne Dining Guide
Dining spans celebrated institutions anchored by 80th-floor Atria serving hyper-seasonal Victorian gastronomy by Chef Michael Greenlaw, complemented by vintage cocktails at Cameo, and light fare in The Ritz-Carlton Lounge.
2 dining venues and experiences
Before you book dinner
- Atria serves breakfast (6:30-10:30am) and dinner.
- The Lounge serves afternoon tea.
- Cameo Bar open until 1:00am.
Atria by Michael Greenlaw (80th-Floor Victorian Terroir)
Hyper-seasonal Victorian haute gastronomy, wild abalone, Blackmore Wagyu & Grand Crus
Serving Chef Michael Greenlaw’s celebrated Victorian seasonal tasting menus and fine wines daily from 5:30pm to 11:00pm.
Full guide →Cameo Bar & The Ritz-Carlton Lounge
Vintage spirits, signature Melbourne Slings, artisanal flat whites & French pastries
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until 1:00am.
Full guide →The Ritz-Carlton, Melbourne dining FAQ
- What is Atria?
- Atria is the signature 80th-floor restaurant celebrating hyper-seasonal Victorian terroir by Chef Michael Greenlaw.
- What is Cameo?
- Cameo is the intimate cocktail salon on the 80th floor focusing on rare vintage spirits and mixology.
- What are the dining hours for Atria?
- Atria is open daily for breakfast from 6:30am and dinner from 5:30pm to 11:00pm.
- Is breakfast included?
- Yes, an extensive gourmet Victorian, Asian, and continental breakfast buffet is served daily at Atria.
Reviewed by Hotel Flock · Last updated September 2026