Innovative Okinawan-Italian haute gastronomy, Motobu beef, Yanbaru vegetables & Grand Crus

Chura-Nuhji (Okinawan-Italian Gastronomy)

At The Ritz-Carlton, Okinawa, Nago, Japan

Breathtaking dining salon with red-tile castle details, open show kitchen, and golf course views

Serving Chef-curated Okinawan-Italian seasonal tasting menus highlighting regional farm ingredients daily from 5:30pm to 10:30pm.